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Survey and Control of the Occurrence of Mycotoxins from Postharvest Vegetables in Korea -1. Mycotoxins produced by Alternaria and Penicillium Isolates from Spice Vegetables (Onions, Garlics and Peppers)
Seung Hun Yu, Hyang Burm Lee, Su Bong Paik, Ill Min Chung, Byung Ryun Kim, Soh Young Oh
Plant Pathol J. 1997;13(5):323-330.   Published online October 31, 1997
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The Plant
Pathology Journal

Online ISSN: 2093-9280



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