Temporal Changes of Fungal and Bacterial Populations in Rice under Indoor Storage Conditions
Ji Yeon Oh, Mee Kyung Sang, Mun Il Ryoo, Ki Deok Kim
Plant Pathol J. 2008;24(1):74-79.   Published online 2008 Mar 31     DOI: https://doi.org/10.5423/PPJ.2008.24.1.074
Citations to this article as recorded by Crossref logo
Triple layer hermetic bags for safe storage of dry Chilli (Capsicum annuum L.) pods
Madhusudhan Reddy Kunreddy, Saidaiah Pidigam, Harikishan Sudini, Geetha Amarapalli, Ravinder Reddy Komatireddy, Venu Margam
Journal of Food Science and Technology.2023; 60(7): 1970.     CrossRef
Temporal and spatial variation of microbial communities in stored rice grains from two major depots in China
Zhihui Qi, Xin Zhou, Lin Tian, Haiyang Zhang, Lei Cai, Fang Tang
Food Research International.2022; 152: 110876.     CrossRef
Analysis of the spatial distribution and dispersion of Plodia interpunctella (Lepidoptera: Pyralidae) in South Korea
Wang-Hee Lee, Jae-Min Jung, Junggon Kim, Hodan Lee, Sunghoon Jung
Journal of Stored Products Research.2020; 86: 101577.     CrossRef
Assessment of variation in paddy microbial communities under different storage temperatures and relative humidity by Illumina sequencing analysis
Qinqin Chai, Yang Li, Xiaoliang Li, Wangbao Wu, Hui Peng, Rong Jia, Qingye Sun
Food Research International.2019; 126: 108581.     CrossRef
Identification of prevalent microbial flora in modified-atmosphere packaged cook-chilled Korean rice cake (backseolgi)
Kyung-A Lee, Kee-Tae Kim, Hyun-Dong Paik
Food Science and Biotechnology.2014; 23(2): 517.     CrossRef
Occurrence of Fusarium Mycotoxins in Rice and Its Milling By-Products in Korea
Theresa Lee, Soo-Hyung Lee, Seung-Ho Lee, Jean Young Shin, Jong-Chul Yun, Yin-Won Lee, Jae-Gee Ryu
Journal of Food Protection.2011; 74(7): 1169.     CrossRef
First Detection of Penicillium fellutanum from Stored Rice in Korea
Ji-Yeon Oh, Mee-Kyung Sang, Ho-Joung Lee, Mun-Il Ryoo, Ki-Deok Kim
Research in Plant Disease.2011; 17(2): 216.     CrossRef