Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya
Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Martha Edith López-López, Francisco Javier Molina-Corral, Armando Carrillo-López, Misael Odín Vega-García
Plant Pathol J. 2017;33(6):572-581.   Published online 2017 Dec 1     DOI: https://doi.org/10.5423/PPJ.OA.01.2017.0004
Citations to this article as recorded by Crossref logo
Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications
Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, Carlos Iván Delgado-Nieblas, Agustín López-Diaz, Aliette Gastélum-Ávila, Marco Antonio Sánchez-Chilero, Víctor Limón-Valenzuela, Irma Leticia Camacho-Hernández, Xóchitl Ariadna Ruiz-Armenta, Abraham Cal
Food Biophysics.2025;[Epub]     CrossRef
Biochemical and metabolomics analyses reveal the mechanisms underlying ascorbic acid and chitosan coating mediated energy homeostasis in postharvest papaya fruit
Yan Zhou, Xiaocheng Liu, Xinyuan Liang, Huangming Li, Jiahui Lai, Yiran Liao, Kaidong Liu
Food Chemistry.2024; 439: 138168.     CrossRef
Whole-Genome Sequence of Colletotrichum brevisporum Causing Anthracnose on Papaya (Carica papaya)
Min Yang, Chenping Zhou, Ruibin Kuang, Xiaming Wu, Yuerong Wei
PhytoFrontiers™.2024; 4(2): 236.     CrossRef
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax
Jordi G. López‐Velázquez, Francisco J. Barraza‐López, Misael O. Vega‐García, Martha E. López‐López, Roberto Gutiérrez‐Dorado, Diana C. Chaidez‐Gastelum, Lidia E. Ayón‐Reyna
Journal of Food Science.2024; 89(5): 2943.     CrossRef
Transcription factor CpWRKY50 enhances anthracnose resistance by promoting jasmonic acid signaling in papaya
Min Yang, Chenping Zhou, Ruibin Kuang, Xiaming Wu, Chuanhe Liu, Han He, Yuerong Wei
Plant Physiology.2024; 196(4): 2856.     CrossRef
Hot water treatment in combination with silicate salts dipping for controlling apple gray mold caused by Botrytis cinerea Pers.:Fr.
Ibrahim Elshahawy, Nehal Saied, Farid Abd-El-Kareem
Bulletin of the National Research Centre.2023;[Epub]     CrossRef
Utilisation of hot water treatment on papaya (Carica papaya L. cv. Eksotika II) to elucidate disease resistance and maintain postharvest quality
Matthew Raj Alias, Chandran Somasundram, Zuliana Razali
International Food Research Journal.2023; 30(3): 577.     CrossRef
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis
Lidia Elena Ayón Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho Díaz, Daniel Tapia Maruri, Martha Edith López López, Jordi Gerardo López Velázquez, Misael Odin Vega García
Food and Bioprocess Technology.2022; 15(2): 368.     CrossRef
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature
Jordi G. López‐Velázquez, Martha E. López‐López, Andrés Rubio‐Trías, Lidia E. Ayón‐Reyna, Denisse A. Díaz‐Corona, Guadalupe I. Olivas Orozco, Javier Molina‐Corral, Misael O. Vega‐García
Journal of Food Biochemistry.2022;[Epub]     CrossRef
Comparative transcriptomics and genomic analyses reveal differential gene expression related to Colletotrichum brevisporum resistance in papaya (Carica papaya L.)
Min Yang, Chenping Zhou, Hu Yang, Ruibin Kuang, Kaidong Liu, Bingxiong Huang, Yuerong Wei
Frontiers in Plant Science.2022;[Epub]     CrossRef
Predictive Model for the Effect of Environmental Conditions on the Postharvest Development of Colletotrichum gloeosporioides Strains Isolated from Papaya (Carica papaya L.)
Teresa Sandoval-Contreras, Maricarmen Iñiguez-Moreno, Luis Garrido-Sánchez, Juan Arturo Ragazzo-Sánchez, José Alberto Narváez-Zapata, Felipe Ascencio, Montserrat Calderón-Santoyo
Journal of Food Protection.2020; 83(9): 1495.     CrossRef
Bioactive compounds and antioxidant activity of papaya inoculated withColletotrichum gloeosporioidesas affected by hot water-calcium chloride
Lidia Elena Ayón-Reyna, Francisco Delgado-Vargas, Carlos Andrés Soltero-Sánchez, Gabriela López-Angulo, Martha Edith López-López, Jordi Gerardo López-Velázquez, Jesús Ricardo Parra-Unda, Misael Odín Vega-García
Journal of Food Biochemistry.2018; 42(5): e12608.     CrossRef
Use of hot water, combination of hot water and phosphite, and 1-MCP as post-harvest treatments for passion fruit (Passiflora edulis f. flavicarpa) reduces anthracnose and does not alter fruit quality
Jaqueline Barbosa Dutra, Luiz Eduardo Bassay Blum, Leonardo Ferreira Lopes, André Freire Cruz, Carlos Hidemi Uesugi
Horticulture, Environment, and Biotechnology.2018; 59(6): 847.     CrossRef