 |
|
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
Jeum Kyu Hong, Su Jeong Jang, Young Hee Lee, Yeon Sook Jo, Jae Gill Yun, Hyesu Jo, Chang-Jin Park, Hyo Joong Kim
Plant Pathol J. 2018;34(1):78-84. Published online 2018 Feb 1 DOI: https://doi.org/10.5423/PPJ.NT.06.2017.0131
|
|
Citations to this article as recorded by
 An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling, Ainong Shi
Agronomy.2024; 14(2): 350. CrossRef Effect of pesticide application on Salmonella survival on inoculated tomato leaves
Ganyu Gu, Claire M. Murphy, Alexis M. Hamilton, Jie Zheng, Xiangwu Nou, Steven L. Rideout, Laura K. Strawn
Journal of Food Safety.2023;[Epub] CrossRef Reduced Tomato Bacterial Wilt by Ferrous Chloride Application
Hyeon Ji Kim, Su Min Kim, Yeon Hwa Kim, Jeong Hoon Park, Dong Ki Kang, Jae Gill Yun, Ryoung Shin, Jeum Kyu Hong
Research in Plant Disease.2023; 29(1): 82. CrossRef Ultraviolet-activated peracetic acid treatment-enhanced Arabidopsis defense against Pseudomonas syringae pv. tomato DC3000
Min Cho, Se-Ri Kim, Injun Hwang, Kangmin Kim
Journal of Plant Biotechnology.2023;[Epub] CrossRef An Insight into the Prevention and Control Methods for Bacterial Wilt Disease in Tomato Plants
Sixuan Wu, Hao Su, Fuyun Gao, Huaiying Yao, Xuelian Fan, Xiaolei Zhao, Yaying Li
Agronomy.2023; 13(12): 3025. CrossRef Improving Yields and Managing Dry Bean Bacterial Diseases in Nebraska with New Copper-Alternative Chemicals
Robert M. Harveson
Plant Health Progress.2019; 20(1): 14. CrossRef Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens
Hyesu Jo, Hyeran Moon, Hyo Joong Kim, Jeum Kyu Hong, Chang-Jin Park
Journal of Plant Pathology.2019; 101(3): 661. CrossRef
|