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Rhizosphere Inhibition of Cucumber Fusarium Wilt by Different Surfactin- excreting Strains of |
Ke Jia, Yu-Han Gao, Xiao-Qin Huang, Rong-Jun Guo, Shi-Dong Li |
Plant Pathol J. 2015;31(2):140-151. Published online June 30, 2015 DOI: https://doi.org/10.5423/PPJ.OA.10.2014.0113 |
Bacillus amyloliquefaciens B1408 suppresses Fusarium wilt in cucumber by regulating the rhizosphere microbial community Inhibitory activity of surfactin, produced by different Bacillus subtilis subsp. subtilis strains, against Listeria monocytogenes sensitive and bacteriocin-resistant strains Effective biocontrol of Fusarium wilt in castor (Ricinius communis L.) with Bacillus sp. in pot experiments Bacillus subtilis SQR 9 can control Fusarium wilt in cucumber by colonizing plant roots Intercropping of wheat changed cucumber rhizosphere bacterial community composition and inhibited cucumber Fusarium wilt disease Quantitative changes of plant defense enzymes and phytohormone in biocontrol of cucumber Fusarium wilt by Bacillus subtilis B579 Specific inhibition of group I Clostridium botulinum by the Bacillus subtilis antibiotic surfactin Evaluation and Genome Analysis of Bacillus subtilis YB-04 as a Potential Biocontrol Agent Against Fusarium Wilt and Growth Promotion Agent of Cucumber Ecological fitness ofBacillus subtilisBGS3 regarding production of the surfactin lipopeptide in the rhizosphere Polydiacetylene-Based High-Throughput Screen for Surfactin Producing Strains of Bacillus subtilis |