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| A Synergistic Effect of Chitosan and Lactic Acid Bacteria on the Control of Cruciferous Vegetable Diseases |
| Yu-Chen Lin, Kuang-Ren Chung, Jenn-Wen Huang |
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Plant Pathol J. 2020;36(2):157-169. Published online April 1, 2020 DOI: https://doi.org/10.5423/PPJ.OA.01.2020.0004 |
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A Synergistic Effect of Chitosan and Lactic Acid Bacteria on the Control of Cruciferous Vegetable Diseases The Plant Pathology Journal. 2020;36(2):157-169  Lactic acid fermentation of fruit and vegetable juices and smoothies: Innovation and health aspects Lactic Acid Bacteria in Food Biotechnology. 2022;27-46 Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth Food Chemistry. 2011;127(3):1163-1168 The effects of a vegetable-derived probiotic lactic acid bacterium on the immune response Microbiology and Immunology. 2009;54(4):228-236 Lactic Acid Bacteria in the Rumen The Lactic Acid Bacteria Volume 1. 1992;49-68 Lactic acid bacteria in biorefineries Lactic Acid Bacteria as Cell Factories. 2023;49-76 Cruciferous Vegetable Crops Nematode Diseases of Crops and their Management. 2021;311-317 Lactic Acid Bacteria | Citrate Fermentation by Lactic Acid Bacteria Encyclopedia of Dairy Sciences. 2011;166-172 Lactic Acid Bacteria and Bacteriocins Lactic Acid Bacteria. 2019;61-91 Correction to: Lactic Acid Bacteria Lactic Acid Bacteria. 2022;C1-C2 |
