PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Food Chemistry10.1016/j.foodchem.2004.01.0142004874601-606Isolation and thermostability of peroxidase isoenzymes from apple cultivars Gala and FujiP VALDERRAMA, E CLEMENTEhttps://api.elsevier.com/content/article/PII:S0308814604000494?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814604000494?httpAccept=text/plain
Journal of Food Measurement and Characterization10.1007/s11694-019-00112-920191331935-1946Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.)Kyung-Hyung Ku, Hyo-Jin Kim, Moon-Cheol Jeonghttp://link.springer.com/content/pdf/10.1007/s11694-019-00112-9.pdf, http://link.springer.com/article/10.1007/s11694-019-00112-9/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11694-019-00112-9.pdf
Ciência Rural10.1590/0103-8478cr202007282021519Morphological characterization and molecular identification of Colletotrichum species associated to sweet persimmon anthracnose in Southern BrazilJoel Andrioli, Fernando Joel Scariot, Ana Paula Longaray Delamare, Sergio Echeverrigarayhttp://www.scielo.br/pdf/cr/v51n9/0103-8478-cr-51-09-e20200728.pdf
Phytochemistry10.1016/j.phytochem.2012.07.011201283144-152Isolation and structure elucidation of tetrameric procyanidins from unripe apples (Malus pumila cv. Fuji) by NMR spectroscopyShohei Nakashima, Chihiro Oda, Susumu Masuda, Motoyuki Tagashira, Tomomasa Kandahttps://api.elsevier.com/content/article/PII:S0031942212003330?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0031942212003330?httpAccept=text/plain
Journal of Food Quality10.1111/j.1745-4557.2011.00421.x20113511-12EATING QUALITY OF “FUJI” APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGER. ALTISENT, J. GRAELL, I. LARA, L. LÓPEZ, G. ECHEVERRÍAhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2011.00421.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2011.00421.x/fullpdf
The 16th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM10.3390/proceedings20200570632020Isolation of Monilinia fructigena from the Idared Apple Variety in Order to Test Some Bio-FungicidesCamelia Ungureanu, Liliana Cristina Soare, Mirela Calinescu, Irina Fierascu, Radu Claudiu Fierascuhttps://www.mdpi.com/2504-3900/57/1/63/pdf
Horticulturae10.3390/horticulturae8080752202288752First Isolation and Characterization of Serratia liquefaciens Associated with Rot Disease of Malus domestica (Apple) Fruit and Its Inhibition by Origanum vulgare (Oregano) OilAshraf Khalifahttps://www.mdpi.com/2311-7524/8/8/752/pdf
Molecular Biology Reports10.1007/s11033-012-1655-320123988083-8089Overexpressing MhNPR1 in transgenic Fuji apples enhances resistance to apple powdery mildewXiu-Kong Chen, Ji-Yu Zhang, Zhen Zhang, Xiao-Li Du, Bei-Bei Du, Shen-Chun Quhttp://link.springer.com/content/pdf/10.1007/s11033-012-1655-3.pdf, http://link.springer.com/article/10.1007/s11033-012-1655-3/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11033-012-1655-3
Scientia Horticulturae10.1016/j.scienta.2010.04.00420101253283-288Postharvest changes in pigment concentrations in ‘Fuji’ apples with ‘Fuji’ stainDavid A. Felicetti, Larry E. Schraderhttps://api.elsevier.com/content/article/PII:S0304423810001433?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0304423810001433?httpAccept=text/plain
Acta Physiologiae Plantarum10.1007/s11738-017-2450-52017397Branch bending affected floral bud development and nutrient accumulation in shoot terminals of ‘Fuji’ and ‘Gala’ applesManrang Zhang, Fengwang Ma, Huairui Shu, Mingyu Hanhttp://link.springer.com/article/10.1007/s11738-017-2450-5/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11738-017-2450-5.pdf, http://link.springer.com/content/pdf/10.1007/s11738-017-2450-5.pdf