CrossRef Text and Data Mining
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Potential for Augmentation of Fruit Quality by Foliar Application of Bacilli Spores on Apple Tree
Choong Min Ryu, Jung Nam Shin, Wang Qi, Mei Ruhong, Eui Joong Kim, Jae Gu Pan
Plant Pathol J. 2011;27(2):164-169.   Published online June 30, 2011

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Foliar application of ascorbic and citric acids enhanced ‘Red Spur’ apple fruit quality, bioactive compounds and antioxidant activity
Physiology and Molecular Biology of Plants. 2018;24(3):433-440   Crossref logo
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MetaQTL analysis provides a compendium of genomic loci controlling fruit quality traits in apple
Tree Genetics & Genomes. 2014;11(1):   Crossref logo
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Tools for climate resilience in tree fruit II: a calcium carbonate-based foliar spray showed potential for protecting fruit quality during an unprecedented heat event
Canadian Journal of Plant Science. 2023;103(2):228-232   Crossref logo
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Effects of Apple Rootstock, Tree Spacing, and Cultivar on Fruit and Tree Size, Yield, and Foliar Mineral Composition1
Journal of the American Society for Horticultural Science. 1978;103(2):230-232   Crossref logo
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Genetic architecture of apple fruit quality traits following storage and implications for genetic improvement
Tree Genetics & Genomes. 2016;12(2):   Crossref logo
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Effects of foliar apple trichomes onGalendromus occidentalis(Nesbitt) (Acari: Phytoseiidae): preferences, fecundity and prey consumption
Agricultural and Forest Entomology. 2016;19(1):93-100   Crossref logo
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The effects of copper and calcium foliar sprays on cherry and apple fruit quality
Scientia Horticulturae. 1996;67(3-4):219-227   Crossref logo
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Identification and stability of QTLs for fruit quality traits in apple
Tree Genetics & Genomes. 2008;4(4):647-661   Crossref logo
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Apple tree growth and overall fruit quality under organic and conventional orchard management
Scientia Horticulturae. 2009;123(2):247-252   Crossref logo
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Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of ‘Starking Delicious’ apple during storage
Journal of the Science of Food and Agriculture. 2019;99(11):5149-5156   Crossref logo
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