The Plant Pathology Journal

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Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum

Rocío Crystabel López-González, Yara Suhan Juárez-Campusano, José Luis Rodríguez-Chávez, Guillermo Delgado-Lamas, Sofía María Arvizu Medrano, Ramón Álvar Martínez-Peniche, Juan Ramiro Pacheco-Aguilar

Plant Pathol J. 2021;37(1):24-35. Published online February 1, 2021
DOI: https://doi.org/10.5423/PPJ.OA.07.2020.0121

Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum

The Plant Pathology Journal. 2021;37(1):24-35

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Effect of calcium chloride on the biocontrol efficacy of two antagonistic yeasts against Penicillium expansum on apple fruit

Jalal Gholamnejad, Hasan Reza Etebarian

Phytoparasitica. 2009;37(3):255-261

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Erratum to: Effect of calcium chloride on the biocontrol efficacy of two antagonistic yeasts against Penicillium expansum on apple fruit

Jalal Gholamnejad, Hasan Reza Etebarian

Phytoparasitica. 2009;37(5):397-397

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Isolation and characterization of genes differentially expressed during the interaction between apple fruit and Penicillium expansum

Paloma Sánchez-Torres, Luis González-Candelas

Molecular Plant Pathology. 2003;4(6):447-457

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1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

Jiangkuo Li, Huanhuan Lei, Hongmiao Song, Tongfei Lai, Xiangbin Xu, Xuequn Shi

Postharvest Biology and Technology. 2017;125:59-64

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Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

Zhenfeng Yang, Shifeng Cao, Yuting Cai, Yonghua Zheng

Innovative Food Science & Emerging Technologies. 2011;12(3):310-314

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Screening of antagonistic yeast strains for postharvest control of Penicillium expansum causing blue mold decay in table grape

Nayyereh Alimadadi, Zahra pourvali, Shaghayegh Nasr, Seyed Abolhassan Shahzadeh Fazeli

Fungal Biology. 2023;127(3):901-908

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Activating defense responses and reducing postharvest blue mold decay caused by Penicillium expansum in peach fruit by yeast saccharide

Qin Yu, Qian Chen, Zunwei Chen, Hongke Xu, Mengna Fu, Shengchao Li, Huizhong Wang, Maojun Xu

Postharvest Biology and Technology. 2012;74:100-107

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Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum

Hong Chen, Hongmei Ju, Yuwei Wang, Gengan Du, Xiaohai Yan, Yuanyuan Cui, Yahong Yuan, Tianli Yue

Food Control. 2021;130:108274

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Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae

E. Abouraïcha, Z. El Alaoui-Talibi, R. El Boutachfaiti, E. Petit, B. Courtois, J. Courtois, C. El Modafar

Scientia Horticulturae. 2015;181:121-128

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