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| Suppression of Ripe Rot on ‘Zesy002’ Kiwifruit with Commercial Agrochemicals |
| Yong Ho Shin, Magda Ledesma, Sonia Whitman, Joy Tyson, Birgit Zange, Ki Deok Kim, Yong Chull Jeun |
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Plant Pathol J. 2021;37(4):347-355. Published online August 1, 2021 DOI: https://doi.org/10.5423/PPJ.OA.03.2021.0046 |
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Suppression of Ripe Rot on ‘Zesy002’ Kiwifruit with Commercial Agrochemicals The Plant Pathology Journal. 2021;37(4):347-355  Assessment of Alternative Bud Break Enhancers for Commercial Kiwifruit Production of ‘Zesy002’ (Gold3) Advances in Plant Dormancy. 2015;289-300 Down Regulation of Putative Defence-associated Transcripts Correlates with Ripe Rot Symptoms on Kiwifruit (Actinidia chinensis) Journal of Phytopathology. 2011;no-no Causal Fungus of Side Rot on ‘Zesy002’ Kiwifruit in Jeju Island, South Korea Research in Plant Disease. 2021;27(1):24-31 Degreening, Softening and Chilling Sensitivity of Early Harvested ‘Zesy002’ Kiwifruit under Elevated Temperature Conditioning in a Controlled Atmosphere Horticulturae. 2022;8(2):125 Measuring Mueller Matrices of ‘Zesy002’ Kiwifruit Peel and Pericarp Slices Lecture Notes in Electrical Engineering. 2023;170-182 Impact ofBacillus cereusNRKT on grape ripe rot disease through resveratrol synthesis in berry skin Pest Management Science. 2016;73(1):174-180 Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit Foods. 2013;2(1):76-82 Biofertilizers as substitute to commercial agrochemicals Agrochemicals Detection, Treatment and Remediation. 2020;263-290 Flowering time determines the weight and composition of Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit Scientia Horticulturae. 2019;246:741-748 |
