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Effect of Salicylic AcidFormulations on Induced Plant Defense against Cassava Anthracnose Disease |
Rungthip Sangpueak, Piyaporn Phansak, Kanjana Thumanu, Supatcharee Siriwong, Sopone Wongkaew, Natthiya Buensanteai |
Plant Pathol J. 2021;37(4):356-364. Published online August 1, 2021 DOI: https://doi.org/10.5423/PPJ.OA.02.2021.0015 |
Effect of Salicylic AcidFormulations on Induced Plant Defense against Cassava Anthracnose Disease Salicylic Acid-Induced syntaxin Gene Expression Coexists with Enhanced Resistance against Colletotrichum gloeosporioides Infection in Cassava “Medicinal plant extracts enhanced the shelf life of chilli fruits against the anthracnose disease through defense modulation” Protection of strawberry plants (Fragaria ananassa Duch.) against anthracnose disease induced by Azospirillum brasilense The effect of the incidence of cassava anthracnose disease (CAD) on the performance and yield of cassava cultivars Effect of planting season on cassava anthracnose disease development Priming with salicylic acid induces defense against bacterial blight disease by modulating rice plant photosystem II and antioxidant enzymes activity Salicylic acid and jasmonic acid in elevated CO2-induced plant defense response to pathogens PGPR-induced defense responses in the soybean plant against charcoal rot disease Antifungal properties of essential oils against anthracnose disease: a critical appraisal |