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Inhibitory Effect of Chitosan and Phosphate Cross-linked Chitosan against Cucumber Mosaic Virus and Pepper Mild Mottle Virus
Venkata Subba Reddy Gangireddygari, Bong Nam Chung, In-Sook Cho, Ju-Yeon Yoon
Plant Pathol J. 2021;37(6):632-640.   Published online December 1, 2021
DOI: https://doi.org/10.5423/PPJ.OA.10.2021.0155

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Inhibitory Effect of Chitosan and Phosphate Cross-linked Chitosan against Cucumber Mosaic Virus and Pepper Mild Mottle Virus
The Plant Pathology Journal. 2021;37(6):632-640   Crossref logo
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Applicability of pepper mild mottle virus and cucumber green mottle mosaic virus as process indicators of enteric virus removal by membrane processes at a potable reuse facility
Water Research. 2021;206:117735   Crossref logo
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Inhibitory Effect of Cheese Whey on Cucumber Mosaic Virus and Pepper Mottle Virus in Capsicum annuum
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Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria
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Pepper mild mottle virus pathogenicity determinants and cross protection effect of attenuated mutants in pepper
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Untersuchungen über das cocksfoot mild mosaic virus.
Journal of Phytopathology. 1970;69(1):1-8   Crossref logo
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First report ofPepper mild mottle virusandTobacco mild green mosaic virusinfecting pepper in Panama
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Single amino acid substitutions in the coat protein and RNA-dependent RNA polymerase alleviated the virulence of Cucumber green mottle mosaic virus and conferred cross protection against severe infection
Virus Genes. 2020;56(2):228-235   Crossref logo
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Hemmung des rotkleescheckungs-Virus (red clover mottle virus, RCMV) und des gurkengrünscheckungsmosaik-virus (cucumber green mottle mosaic virus, CGMMV) durch 5-Azadihydrouracil, Alkanmonosulfonat und Cyanoguanidin
Zentralblatt für Mikrobiologie. 1990;145(1):31-35   Crossref logo
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