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|Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress|
|Shin Ae Lee, Hyeon Su Kim, Mee Kyung Sang, Jaekyeong Song, Hang-Yeon Weon|
Plant Pathol J. 2021;37(6):662-672. Published online December 1, 2021
Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress
Biocontrol activity of anti-salinity Bacillus mesonae H20-5 against Bacterial wilt in different tomato cultivars
Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation
Different Rhizospheric pH Conditions Affect Nutrient Accumulations in Rice under Salinity Stress
Effect of Magnetic Treatment of Water or Seeds on Germination and Productivity of Tomato Plants under Salinity Stress
The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants
Impact of Coating of Urea with Bacillus-Augmented Zinc Oxide on Wheat Grown under Salinity Stress
Different Soil Salinity Imparts Clear Alteration In Rhizospheric Bacterial Community Dynamics In Rice And Peanut.
Metabolomics and lipidomics insight into the effect of different polyamines on tomato plants under non-stress and salinity conditions
Different Soil Salinity Imparts Clear Alteration in Rhizospheric Bacterial Community Dynamics in Rice and Peanut.