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Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress |
Shin Ae Lee, Hyeon Su Kim, Mee Kyung Sang, Jaekyeong Song, Hang-Yeon Weon |
Plant Pathol J. 2021;37(6):662-672. Published online December 1, 2021 DOI: https://doi.org/10.5423/PPJ.FT.10.2021.0156 |
Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress Biocontrol activity of anti-salinity Bacillus mesonae H20-5 against Bacterial wilt in different tomato cultivars Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation Different Rhizospheric pH Conditions Affect Nutrient Accumulations in Rice under Salinity Stress Abscisic Acid and Biomass Partitioning in Tomato Under Salinity Effect of Magnetic Treatment of Water or Seeds on Germination and Productivity of Tomato Plants under Salinity Stress Foliarly Applied 24-Epibrassinolide Modulates the Electrical Conductivity of the Saturated Rhizospheric Soil Extracts of Soybean under Salinity Stress Salinity Alleviation and Reduction in Oxidative Stress by Endophytic and Rhizospheric Microbes in Two Rice Cultivars Sodium-Calcium Interactions Under Salinity Stress Suppression of Tomato Bacterial Wilt Incited by Ralstonia pseudosolanacearum Using Polyketide Antibiotic-Producing Bacillus spp. Isolated from Rhizospheric Soil |