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Frontiers in Nutrition10.3389/fnut.2021.64193920218Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During BlanchingFlorence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Dharini Sivakumar
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Food Hydrocolloids10.1016/j.foodhyd.2021.1071152022122107115Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.)Tiantian Yuan, Fayin Ye, Ting Chen, Mengsa Li, Guohua Zhao,