CrossRef Text and Data Mining
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A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage
Yong Ju Jin, Dawon Jo, Soon-Wo Kwon, Samnyu Jee, Jeong-Seon Kim, Jegadeesh Raman, Soo-Jin Kim
Plant Pathol J. 2022;38(6):656-664.   Published online December 1, 2022
DOI: https://doi.org/10.5423/PPJ.OA.09.2022.0138

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A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage
The Plant Pathology Journal. 2022;38(6):656-664   Crossref logo
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Detection of Garlic Viruses Using SYBR Green Real-time Reverse Transcription-Polymerase Chain Reaction
Journal of Phytopathology. 2011;159(6):429-434   Crossref logo
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Biocontrol of Soft Rot Caused by Pectobacterium odoriferum with Bacteriophage phiPccP-1 in Kimchi Cabbage
Microorganisms. 2021;9(4):779   Crossref logo
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Detection of herpes simplex virus 2: a SYBR-Green-based real-time PCR assay
F1000Research. 2021;10:655   Crossref logo
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Rapid detection of herpes simplex virus 2: a SYBR-Green-based real-time PCR assay
F1000Research. 2021;10:655   Crossref logo
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A quantitative PCR based method using propidium monoazide for specific and sensitive detection of Pectobacterium carotovorum ssp. carotovorum in kimchi cabbage (Brassica rapa L. subsp. pekinensis)
LWT. 2019;113:108327   Crossref logo
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Development and validation of a SYBR Green I-based real-time polymerase chain reaction method for detection of haptoglobin gene deletion in clinical materials
Transfusion. 2010;50(6):1322-1327   Crossref logo
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Development of a SYBR Green I real-time PCR for quantitative detection of Vibrio alginolyticus in seawater and seafood
Journal of Applied Microbiology. 2007;103(5):1897-1906   Crossref logo
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SYBR Green Real-Time PCR Assay for Detection of the Indicator Bacillus cereus to Validate Thermal Processing of Tender Coconut Water
Journal of Pure and Applied Microbiology. 2019;13(3):1325-1334   Crossref logo
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Simple and Rapid Detection of Human Norovirus from Produce Using SYBR Green I-based Real-time RT-PCR
Food and Environmental Virology. 2011;3(3-4):121-129   Crossref logo
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