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A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage |
Yong Ju Jin, Dawon Jo, Soon-Wo Kwon, Samnyu Jee, Jeong-Seon Kim, Jegadeesh Raman, Soo-Jin Kim |
Plant Pathol J. 2022;38(6):656-664. Published online December 1, 2022 DOI: https://doi.org/10.5423/PPJ.OA.09.2022.0138 |
A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage Detection of Garlic Viruses Using SYBR Green Real-time Reverse Transcription-Polymerase Chain Reaction Biocontrol of Soft Rot Caused by Pectobacterium odoriferum with Bacteriophage phiPccP-1 in Kimchi Cabbage Detection of herpes simplex virus 2: a SYBR-Green-based real-time PCR assay Rapid detection of herpes simplex virus 2: a SYBR-Green-based real-time PCR assay A quantitative PCR based method using propidium monoazide for specific and sensitive detection of Pectobacterium carotovorum ssp. carotovorum in kimchi cabbage (Brassica rapa L. subsp. pekinensis) Development and validation of a SYBR Green I-based real-time polymerase chain reaction method for detection of haptoglobin gene deletion in clinical materials Development of a SYBR Green I real-time PCR for quantitative detection of Vibrio alginolyticus in seawater and seafood SYBR Green Real-Time PCR Assay for Detection of the Indicator Bacillus cereus to Validate Thermal Processing of Tender Coconut Water Simple and Rapid Detection of Human Norovirus from Produce Using SYBR Green I-based Real-time RT-PCR |