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| Changes in the Composition and Microbial Community of the Pepper Rhizosphere in Field with Bacterial Wilt Disease |
| Hyun Gi Kong, Mee Kyung Sang, Ju Hee An, Songhwa Kim, Yong Ju Jin, Jaekyeong Song |
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Plant Pathol J. 2022;38(6):692-699. Published online December 1, 2022 DOI: https://doi.org/10.5423/PPJ.NT.09.2022.0136 |
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Changes in the Composition and Microbial Community of the Pepper Rhizosphere in Field with Bacterial Wilt Disease The Plant Pathology Journal. 2022;38(6):692-699  Biocontrol bacteria strains Y4 and Y8 alleviate tobacco bacterial wilt disease by altering their rhizosphere soil bacteria community Rhizosphere. 2021;19:100390 Sampling period and disease severity of bacterial wilt significantly affected the bacterial community structure and functional prediction in the sesame rhizosphere soil Rhizosphere. 2023;26:100704 Intercropping of wheat changed cucumber rhizosphere bacterial community composition and inhibited cucumber Fusarium wilt disease Scientia Agricola. 2020;77(5): Rhizosphere Microbial Community and Metabolites of Susceptible and Resistant Tobacco Cultivars to Bacterial Wilt Journal of Microbiology. 2023;61(4):389-402 Bacterial Community Composition Dynamics in Rice Rhizosphere: A Metagenomic Approaches Microbes in Microbial Communities. 2021;133-152 Soil acidification amendments change the rhizosphere bacterial community of tobacco in a bacterial wilt affected field Applied Microbiology and Biotechnology. 2018;102(22):9781-9791 Temporal Changes in the Bacterial Communities of Soil, Rhizosphere, and Endorhiza Associated with Field-Grown Cucumber ( Cucumis sativus L.) Microbial Ecology. 1997;34(3):210-223 Specific suppression of vascular wilt disease of onion is linked with fungal soil community structure Rhizosphere. 2023;25:100671 Soil Type Dependent Rhizosphere Competence and Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Lettuce PLoS ONE. 2014;9(8):e103726 |
