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Min-Seong Kyeon, Soo-Hyeong Son, Young-Hee Noh, Yong-Eon Kim, Hyok-In Lee, Jae-Soon Cha |
Plant Pathol J. 2016;32(5):431-440. Published online October 1, 2016 DOI: https://doi.org/10.5423/PPJ.OA.01.2016.0016 |
PM 7/110 (1)Xanthomonasspp. (Xanthomonas euvesicatoria, Xanthomonas gardneri, Xanthomonas perforans, Xanthomonas vesicatoria) causing bacterial spot of tomato and sweet pepper PCR-based assay for the detection ofXanthomonas euvesicatoriacausing pepper and tomato bacterial spot Occurrence and Characterization of the Bacterial Spot Pathogen Xanthomonas euvesicatoria
on Pepper in Iran Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage KΦ1, Its Survival and Potential in Control of Pepper Bacterial Spot Induction of resistance in pepper against Xanthomonas euvesicatoria by β-aminobutyric acid Phylogenetic Analyses of Xanthomonads Causing Bacterial Leaf Spot of Tomato and Pepper: Xanthomonas euvesicatoria Revealed Homologous Populations Despite Distant Geographical Distribution Occurrence of bacterial spot disease, caused by Xanthomonas axonopodis pv. vesicatoria, on pepper in the eastern Mediterranean region of Turkey Multilocus sequence analysis reveals a novel phylogroup of Xanthomonas euvesicatoria
pv. perforans
causing bacterial spot of tomato in Iran Bacterial spot (Xanthomonas campestris
pv. vesicatoria
) of tomato and sweet pepper in Tanzania Races of Xanthomonas campestris pv. vesicatoria overcoming the gene Bs2 for bacterial spot resistance in pepper, prevalent on Capsicum chinense in Barbados and Grenada and weakly pathogenic on bell pepper and tomato in the field |