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D-PSA-K: A Model for Estimating the Accumulated Potential Damage on Kiwifruit Canes Caused by Bacterial Canker during the Growing and Overwintering Seasons
Ki Seok Do, Bong Nam Chung, Jae Ho Joa
Plant Pathol J. 2016;32(6):537-544.   Published online December 1, 2016
DOI: https://doi.org/10.5423/PPJ.OA.03.2016.0068

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Impact of kiwifruit bacterial canker on productivity of cv. Hayward kiwifruit using observational data and multivariable analysis
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Identification of Pseudomonas syringae pv. actinidiae as Causal Agent of Bacterial Canker of Yellow Kiwifruit (Actinidia chinensis Planchon) in Central Italy
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The Potential Global Climate Suitability of Kiwifruit Bacterial Canker Disease (Pseudomonas syringae pv. actinidiae (Psa)) Using Three Modelling Approaches: CLIMEX, Maxent and Multimodel Framework
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Potential spread of kiwifruit bacterial canker (Pseudomonas syringaepv.actinidiae) in Europe
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Biological control of Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, using endophytic bacteria recovered from a medicinal plant
Biological Control. 2018;116:103-112   Crossref logo
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Effect of bacterial canker caused by Pseudomonas syringae pv. actinidiae on postharvest quality and rots of kiwifruit ‘Hayward’
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Pseudomonas syringae pv. actinidiae (PSA) Isolates from Recent Bacterial Canker of Kiwifruit Outbreaks Belong to the Same Genetic Lineage
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Molecular and phenotypic features of Pseudomonas syringae pv. actinidiae isolated during recent epidemics of bacterial canker on yellow kiwifruit (Actinidia chinensis) in central Italy
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