CrossRef Text and Data Mining
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Effectiveness of Different Classes of Fungicides on Botrytis cinerea Causing Gray Mold on Fruit and Vegetables
Joon-Oh Kim, Jong-Hwan Shin, Adiyantara Gumilang, Keun Chung, Ki Young Choi, Kyoung Su Kim
Plant Pathol J. 2016;32(6):570-574.   Published online December 1, 2016
DOI: https://doi.org/10.5423/PPJ.NT.05.2016.0114

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Evolution of resistance to different classes of fungicides in Botrytis cinerea from greenhouse vegetables in eastern China
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Double-Stranded RNAs (dsRNAs) as a Sustainable Tool against Gray Mold (Botrytis cinerea) in Grapevine: Effectiveness of Different Application Methods in an Open-Air Environment
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Analysis of Polygalacturonase Enzyme Production in Isolates of Botrytis cinerea Sensitive to Different Fungicides Used in Vineyards
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Mobile Image Ratiometry for the Detection of Botrytis cinerea (Gray Mold)
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Correction to: First report of Botrytis cinerea causing gray mold on Arachis hypogaea in Chongqing, China
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First Report of Botrytis cinerea Causing Gray Mold Disease on Peach from Pakistan
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Natamycin as a postharvest treatment to control gray mold on stored blueberry fruit caused by multi-fungicide resistant Botrytis cinerea
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Management of gray mold of chickpea, Botrytis cinerea with bacterial and fungal biopesticides using different modes of inoculation and application
Biological Control. 2011;57(1):13-23   Crossref logo
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Antifungal Activity and Phytochemical Screening of Vernonia amygdalina Extract against Botrytis cinerea Causing Gray Mold Disease on Tomato Fruits
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The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold
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