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Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.)
Durgadevi Dhakshinamoorthy, Srivignesh Sundaresan, Arumukapravin Iyadurai, Kizhaeral Sevathapandian Subramanian, Gnanaguru Janaki Janavi, Gopinathan Paliyath, Jayasankar Subramanian
Plant Pathol J. 2020;36(2):133-147.   Published online April 1, 2020
DOI: https://doi.org/10.5423/PPJ.OA.03.2019.0072

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Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.)
The Plant Pathology Journal. 2020;36(2):133-147   Crossref logo
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Postharvest classification of banana (Musa acuminata) using tier-based machine learning
Postharvest Biology and Technology. 2018;145:93-100   Crossref logo
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Banana (Musa acuminata, x = 11)
Encyclopedia of Genetics, Genomics, Proteomics and Informatics. 2008;188-188   Crossref logo
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Isolation of lectin from Musa acuminata for evaluation of antibacterial activity against Methicillin-Resistant Staphylococcus aureus and the interaction of banana proteins with certain Enterococcus species
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Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish
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Kultur Embrio Pisang Liar Musa acuminata ssp. sumatrana yang Langka (Embryo Culture of Endangered Wild Banana Musa acuminata ssp. sumatrana)
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In vitro application of selected essential oils and their major components in controlling fungal pathogens of crown rot in Embul banana (Musa acuminata– AAB)
International Journal of Food Science & Technology. 2008;43(3):440-447   Crossref logo
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The effect of different time durations of ozone treatment and storage temperatures on postharvest quality of banana (Musa acuminata)
IOP Conference Series: Earth and Environmental Science. 2021;759(1):012012   Crossref logo
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Molecular characterization of banana streak acuminata Vietnam virus isolated from Musa acuminata siamea (banana cultivar)
Archives of Virology. 2007;152(7):1409-1416   Crossref logo
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Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death
Journal of Food Biochemistry. 2021;45(6):   Crossref logo
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