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Genetic Diversity Studies and Identification of Molecular and Biochemical Markers Associated with Fusarium Wilt Resistance in Cultivated Faba Bean ( |
Amer F. Mahmoud, Bahaa E. S. Abd El-Fatah |
Plant Pathol J. 2020;36(1):11-28. Published online February 1, 2020 DOI: https://doi.org/10.5423/PPJ.OA.04.2019.0119 |
Genetic Diversity Studies and Identification of Molecular and Biochemical Markers Associated with Fusarium Wilt Resistance in Cultivated Faba Bean (Vicia faba) Genetic diversity analysis of Mediterranean faba bean (Vicia faba L.) with ISSR markers Characterization of Fusarium avenaceum from faba bean (Vicia faba) in Iran, genetic diversity, aggressiveness, and cultivar evaluation Genetic Diversity Assessment of Portuguese Cultivated Vicia faba L. through IRAP Markers Genetic diversity and relationship among faba bean (Vicia faba L.) germplasm entries as revealed by TRAP markers Genetic diversity of nine faba bean (Vicia faba L.) populations revealed by isozyme markers Genetic diversity in spring faba bean (Vicia faba L.) genotypes as revealed by high-throughput KASP SNP markers Genetic diversity studies and identification of SSR markers associated with Fusarium wilt (Fusarium udum) resistance in cultivated pigeonpea (Cajanus cajan) Genetic Relationship and Diversity Analysis of Faba Bean (Vicia Faba L. var. Minor) Genetic Resources Using Morphological and Microsatellite Molecular Markers Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping |