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Biological Control of Root-Knot Nematodes by Organic Acid-Producing |
Hye Jeong Seo, Ae Ran Park, Seulbi Kim, Jehyeong Yeon, Nan Hee Yu, Sanghyun Ha, Ji Yoon Chang, Hae Woong Park, Jin-Cheol Kim |
Plant Pathol J. 2019;35(6):662-673. Published online December 12, 2019 DOI: https://doi.org/10.5423/PPJ.OA.08.2019.0225 |
Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi Biological Control of Root-Knot Nematodes Using Trichoderma Spp. Lactobacillus brevisOPK-3 isolated from kimchi inhibits adipogenesis and exerts anti-inflammation in 3T3-L1 adipocyte Biological Control of Root-Knot and Cyst Nematodes Using Nematophagous Fungi Shelf-life extension of freeze-dried Lactobacillus brevis WiKim0069 using supercooling pretreatment Field Tests of Formulated Products Containing EitherVerticillium chlamydosporiumorArthrobotrys dactyloidesfor Biological Control of Root-knot Nematodes Screening of gamma-aminobutyric acid-producing lactic acid bacteria and the characteristic of glutamate decarboxylase from Levilactobacillus brevis F109-MD3 isolated from kimchi Suppressiveness of root-knot nematodes mediated by rhizobacteria Effect of some rhizosphere bacteria on root-knot nematodes Efficiency of Bacillus subtilis for root-knot and lesion nematodes management in sugarcane |