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Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi
Hye Jeong Seo, Ae Ran Park, Seulbi Kim, Jehyeong Yeon, Nan Hee Yu, Sanghyun Ha, Ji Yoon Chang, Hae Woong Park, Jin-Cheol Kim
Plant Pathol J. 2019;35(6):662-673.   Published online December 12, 2019
DOI: https://doi.org/10.5423/PPJ.OA.08.2019.0225

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Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi
The Plant Pathology Journal. 2019;35(6):662-673   Crossref logo
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Biological Control of Root-Knot Nematodes Using Trichoderma Spp.
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Shelf-life extension of freeze-dried Lactobacillus brevis WiKim0069 using supercooling pretreatment
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Screening of gamma-aminobutyric acid-producing lactic acid bacteria and the characteristic of glutamate decarboxylase from Levilactobacillus brevis F109-MD3 isolated from kimchi
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Efficiency of Bacillus subtilis for root-knot and lesion nematodes management in sugarcane
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