• Search
  • Advanced Search
The Plant Pathology Journal 1997;13(5):304-310.
Published online October 31, 1997.
Bacterial Rot of Soybean Sprout Caused by Saprophytic Pseudomonas putida biovar. A and Control by Acidity of Water
Won Mok Park, Jeong Hwan Kim, Chul Woo Pyun
Key Words: Bacterial rot of soybean sprout, Pseudomonas putida biovar. A, Acidity of irrigation water
TOOLS
METRICS Graph View
  • 761 View
  • 5 Download
Related articles

Occurrence of Bacterial Soft Rot of Soybean Sprout Caused by Erwinia carotovora subsp. Carotovora1997 February;13(1)

Bacterial Soft Rot and Rhizome Rot Caused by Erwinia carotovora subsp. carotovora, Pseudomonas marginalis and P.solanacearum1990 September;6(3)

Bacterial Spot caused by Pseudomonas sp. of Watermelon1990 June;6(2)

Bacterial Rot of Chinese Cabbage Caused by Pseudomonas marginalis pv. marginalis1989 September;5(3)

ABOUT
BROWSE ARTICLES
EDITORIAL POLICY
FOR CONTRIBUTORS
Editorial Office
Rm,904 (New Bldg.) The Korean Science & Technology Center 22,
Teheran-ro 7-Gil, Gangnamgu, Seoul 06130, Korea
Tel: +82-2-557-9360    Fax: +82-2-557-9361    E-mail: paper@kspp.org                

Copyright © 2025 by Korean Society of Plant Pathology.

Developed in M2PI

Close layer
prev next