The Plant Pathology Journal 1997;13(5):323-330.
Published online October 31, 1997.
Survey and Control of the Occurrence of Mycotoxins from Postharvest Vegetables in Korea -1. Mycotoxins produced by Alternaria and Penicillium Isolates from Spice Vegetables (Onions, Garlics and Peppers)
Seung Hun Yu, Hyang Burm Lee, Su Bong Paik, Ill Min Chung, Byung Ryun Kim, Soh Young Oh
Key Words: Mycotoxins, Alternaria, Penicillium, onions, garlics, peppers


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