Survey and Control of the Occurrence of Mycotoxins from Postharvest Vegetables in Korea -1. Mycotoxins produced by Alternaria and Penicillium Isolates from Spice Vegetables (Onions, Garlics and Peppers) |
Seung Hun Yu, Hyang Burm Lee, Su Bong Paik, Ill Min Chung, Byung Ryun Kim, Soh Young Oh |
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Key Words:
Mycotoxins, Alternaria, Penicillium, onions, garlics, peppers |
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