Isolation and Biochemical Properties of an Antifungal, Thaumatin-Like, Protein from Flower Buds of Chinese Cabbage |
Moo Je Cho, Sang Yeol Lee, Hae Jeong Moon, Woe Yeon Kim, Na Eun Cheong, Yeon Ok Choi, Kyun Oh Lee |
|
Key Words:
Biochemical properties, thaumatin-like protein, flower buds of Chinese cabbage |
|