| Elevated CO2 and Temperature Effects on the Incidence of Four Major Chili Pepper Diseases |
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Jeong Wook Shin, Sung Chul Yun |
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| Abstract |
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Four major diseases of chili pepper including two fungal diseases, anthracnose (Colletotrichum acutatum) and Phytophthora blight (Phytophthora capsici), and two bacterial diseases, bacterial wilt (Ralstonia solanacearum) and bacterial spot (Xanthomonas campestris pv. vesicatoria), were investigated under future climatechange condition treatments in growth chambers. Treatments with elevated CO2 and temperature were maintained at 720 ppm |
| Key Words:
anthracnose, bacterial spot, bacterial wilt, climate change, chili pepper |
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