Biological Control of Fusarium Wilt in Tomato by Plant Growth-Promoting Yeasts and Rhizobacteria2009 June;25(2)
Biological Control of Tea Anthracnose Using an Antagonistic Bacterium of Bacillus subtilis Isolated from Tea Leaves2009 March;25(1)
Biological Control of Fusarium Wilt of Spinach by Nonpathogenic Isolates of Fusarium oxysporum1998 April;14(2)
Suppression of Cucumber Wilt by Antagonistic Bacterium Pseudomonas gladioli and Organic Amendments1992 March;8(1)
Biological Control of Bacterial Wilt of Tomato by Non-pathogenic Strains of Pseudomonas glumes1987 December;3(4)